We can represent your program to public television stations, aiding your goal of the greatest possible carriage of your program and reaching the most viewers. Increasing the reach of your program is one of our specialties.
Not only can EPS represent your program, but also provide the distribution it needs to reach public television stations and viewers. From the commitment to broadcast the show to the satellite feed, and everything in between, we’ll take care of it!
We make the process simple for you — so you can concentrate on creating your program.
EPS is experienced and award-winning in producing television programming. We can help you strategize how to make your concept a reality, funding options, optimizing your production for public television, and advise on your on-going production. Pledge programs, documentaries, current affairs, lifestyle — all are within our experience and expertise.
EPS is the distributor in the U.S. for several domestic and foreign producers for programs that public tv stations pay a license fee. For certain program genre, we can market the program, make the sale, handle the billing and contracts, and take care of the satellite distribution of your program or series. Not all types of programs lend themselves to syndication, so give us a call to discuss your program.
Video Editing and Tech Eval’s
We have broadcast-quality high definition video editing facilities and can provide the large or small editing work you need. If you need your program technically evaluated before delivery, we can do that for you too. Call us and let’s discuss how we can save you money with your edit.
We provide experienced counsel in all aspects of broadcast station or production company business and operations. Need to get more out of your programming or production departments? Need some outside view of cutting costs or increasing your margins? Call us.
If you don’t see it here, let us know what you need … Let’s talk.
I’ll Have It My Way with Hattie Bryant
“The medicalization of American life from birth to death is killing our souls.”
– Hattie Bryant
As much as we all want to believe we can live forever, we all know deep down that it simply can’t be true.
From this program viewers learn that there are things each of us can do to live fully, all the way to the end. Anyone who is willing to take four simple steps now, while healthy, can minimize if not avoid entirely, the pain, suffering, confusion and disagreements that can arise when end-of-life healthcare wishes are not clearly spelled out.
Americans need this information because 70% say they want to die peacefully surrounded by friends and family … while actually 70% are dying in institutions surrounded by strangers.
Few people choose to contemplate critical illness or the inevitability of death until their time comes. Because possibilities are rarely discussed, many people are unprepared or unable to make critical end-of-life decisions and spend their last days in over-medicalized and unnecessarily painful and protracted situations.
Breaking through the taboo of discussing death, Hattie Bryant shows that we have choices.
Food: What the Heck Should I Eat? with Mark Hyman, MD
Did you know that oatmeal actually isn’t a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food’s crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Eating real food doesn’t have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories – from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health.