Vintage Red Green Show 100s
S & S Production
Rights: Six Releases, 9/1/13 to 9/31/15
Format: 24 x 30 SD 4:3
“Remember this fix is only temporary, unless it works.”
– Red Green
The almost-never-before-seen first season of The Red Green Show has been on the shelf since the early 90’s, not available. Now, these “vintage” episodes are coming out of the vault and “new” for your Red Green fans.
Setting the stage for a 15-year run on public television, these first 24 episodes see Red visit the lonely Ranger Gord; Hap’s harrowing tales of working on a tiger ranch; and Red’s earliest inventions, including a coffin made from a freezer, designed for thrifty mourners. And much more!
See the very beginnings of the inimitable Possum Lodge and the unique characters reside there.
101- The Big Inboard: They build a boat with a V8 motor
102- The Elvis Sighting: Elvis at Possum Lake?
103- The UFO: Handyman tips and a UFO
104- The Treasure Hunt: The gang goes on a treasure hunt
105- Practical Joke Week: Prank week at the lodge
106- Home Barber-Kit: It’s haircuts for everyone
107- He-Man Contest: The boys hold a He-Man contest
108- Guest Elephant: Red has an elephant experience
109- Exotic Dancer: Moose visits an exotic dancer
110- Lost Toupee: The mystery of the missing hairpiece
111- Talent Show: The lodge holds a talent show
112- Problem Outhouse: Outhouse troubles at the lodge
113- Whittling Contest: Sharp knives and male egos
114- Wind-Powered Boat: The gang builds a boat
115- Hot Water Bottle: Blowing up a hot water bottle
116- Lodge Visitor: An unexpected guest causes a ruckus
117- Gun Powder Shakes: Special spices = explosive taste
118- Safety Week: It’s safety week at Possum Lodge
119- Bad Chili: There’s a running show in the recipe
120- Water Tower: The gang builds a water tower
121- Jet-Ski: A Jet-Ski on the lake
122- New Well: The men try to dig a new well
123- Canoe Jousting: On Possum Lake, a new sport is born
124- Water Slide: The men construct a water slide
“Effictively and magnificiently spoofs the male ego” –The Detroit News
PREVIEW: See an excerpt of episode #108 on the enclosed DVD. Full screeners available on request.
I’ll Have It My Way with Hattie Bryant
“The medicalization of American life from birth to death is killing our souls.”
– Hattie Bryant
As much as we all want to believe we can live forever, we all know deep down that it simply can’t be true.
From this program viewers learn that there are things each of us can do to live fully, all the way to the end. Anyone who is willing to take four simple steps now, while healthy, can minimize if not avoid entirely, the pain, suffering, confusion and disagreements that can arise when end-of-life healthcare wishes are not clearly spelled out.
Americans need this information because 70% say they want to die peacefully surrounded by friends and family … while actually 70% are dying in institutions surrounded by strangers.
Few people choose to contemplate critical illness or the inevitability of death until their time comes. Because possibilities are rarely discussed, many people are unprepared or unable to make critical end-of-life decisions and spend their last days in over-medicalized and unnecessarily painful and protracted situations.
Breaking through the taboo of discussing death, Hattie Bryant shows that we have choices.
Food: What the Heck Should I Eat? with Mark Hyman, MD
Did you know that oatmeal actually isn’t a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food’s crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Eating real food doesn’t have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories – from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health.