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Vintage Red Green 200s

ComedyVintage Red Green
S&S Productions
Rights: 6 Releases, 9/1/14 to 8/31/16
24 x 30
SD  4:3

Acquisition

The almost-never-before-seen second season of The Red Green Show has been on the shelf since the early 90’s, unavailable for broadcast. Now, these “vintage” episodes are coming out of the vault and are “new” for your Red Green fans.

Setting the stage for a 15-year run on public television, these early 24 episodes see Red visit the lonely Ranger Gord; Hap’s harrowing tales of working on a tiger ranch; and Red’s earliest inventions, including a coffin made from a freezer, designed for thrifty mourners. And much more!

See the very beginnings of the inimitable Possum Lodge and the unique characters reside there.

With these 24 episodes, it’s sort of like Red says, “We’re not sure what this is … but there’s a lot of it.”

“Effectively and magnificiently spoofs the male ego” –The Detroit News
 
Episodes:

201- Maple Syrup: The men collect syrup with Russian munitions
202- Car Pool: Red starts a car pool with limited success
203- The Spawning Grounds: A plan to get government money
204- Magnetic Lake: A freak accident magnetizes Possum Lake
205- Underground Parking: An old mine becomes a parking garage
206- The Tanks We Get: Donated gas tanks overwhelm the lodge
207- Fire Brigade: The lodge forms its own volunteer fire department
208- The New Shirt/Casino: Red’s shirt causes friction at Casino Night
209- Green Green: Red tries to clean up the environment
210- Fuel Conversion: The men convert their cars to run on firewood
211- The Hidden Mine: The guys find a secret mine hatch
212- Lake Regulations: The lodge confronts a yuppie canoe club
213- Cross the Lake Race: The men get the chance to work with nudists
214- The Salmon Parade: A parade celebrates the salmon’s return
215- The Funniest Video: The guys send in a funny video to a TV show
216- Biosphere Three: The gang tries out a biosphere experiment
217- The Water Park: The boys outfit the lake for a water park
218- The Used Helicopter: The men acquire a gently used helicopter
219- Possum Lake Regatta: Moose’s junker joins the regatta
220- The Retirement Home: Old Man Sedgwick wants a cottage
221- Slingshot Skiing: Moose decides to water ski without a boat
222- The Possum Olympics: The lodge hosts the biannual event
223- Possum Lake Monster: A dinosaur is sighted in the lake
224-The Water Show: The gang decides to put on a water show

I’ll Have It My Way with Hattie Bryant

I'll Have It My Way with Hattie Bryant

“The medicalization of American life from birth to death is killing our souls.”

– Hattie Bryant

As much as we all want to believe we can live forever, we all know deep down that it simply can’t be true.

From this program viewers learn that there are things each of us can do to live fully, all the way to the end. Anyone who is willing to take four simple steps now, while healthy, can minimize if not avoid entirely, the pain, suffering, confusion and disagreements that can arise when end-of-life healthcare wishes are not clearly spelled out.

Americans need this information because 70% say they want to die peacefully surrounded by friends and family … while actually 70% are dying in institutions surrounded by strangers.

Few people choose to contemplate critical illness or the inevitability of death until their time comes. Because possibilities are rarely discussed, many people are unprepared or unable to make critical end-of-life decisions and spend their last days in over-medicalized and unnecessarily painful and protracted situations.

Breaking through the taboo of discussing death, Hattie Bryant shows that we have choices.

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Food: What the Heck Should I Eat? with Mark Hyman, MD

Dr. Mark Hyman

Did you know that oatmeal actually isn’t a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food’s crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

Eating real food doesn’t have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories – from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health.

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