Producer: Off The Fence
Rights: 6 releases, 9/30/16 to 9/29/18
4 x 60
This beautiful series immerses the viewer in the nature of the northern extremities of Europe, beyond the Arctic Circle and into a land of ice and fire; from the Tundra and on to the Arctic Ocean. Wildest Arctic captures the awesome cinematic range of the Arctic region, from the crashes of vast glaciers, to the howls of the wildest wolves and the haunting remoteness of this true wilderness.
We find wolverines, lynx and leopards in the Taiga (Russian for “forest”); polar bears and whales in the Arctic Ocean; Arctic foxes and Atlantic puffins in Iceland; and follow the 2,000 mile migration of 500,000 caribou in the Tundra.
This is the arctic as you’ve never seen it before: surprisingly rich in wildlife and completely – beautifully – wild!
101: Arctic Ocean: The Frozen Sea
A year in the High Arctic, where during the winter, the sun doesn’t rise for months on end, creating perpetual night. But in the summer, the Arctic thaws out in an explosion of life.
102: Taiga: The Frozen Forests
This great forest spans right around the globe: across North America, Scandinavia, and extending across Siberia to the shores of the Pacific, sheltering some of the Earth’s most majestic animals, and some of its most secretive.
103: Tundra: Deserts of Ice
The piercing temperatures and powerful winds of the Tundra challenge even the hardiest of creatures. Life here must adapt or perish. The remarkable diversity of life in the Tundra includes the snowy owl, Arctic foxes, millions of migrating birds and the lemming.
104: Iceland: Land of Fire & Ice
Home to some of the planet’s rarest and most spectacular creatures and Iceland harbors some of the most extreme environments on Earth. Yet new land is forged every day in Iceland’s heart of fire.
Feeddate/Time: Fridays beginning September 30, 2016 @ 1430-1530ET/HD04
I’ll Have It My Way with Hattie Bryant
“The medicalization of American life from birth to death is killing our souls.”
– Hattie Bryant
As much as we all want to believe we can live forever, we all know deep down that it simply can’t be true.
From this program viewers learn that there are things each of us can do to live fully, all the way to the end. Anyone who is willing to take four simple steps now, while healthy, can minimize if not avoid entirely, the pain, suffering, confusion and disagreements that can arise when end-of-life healthcare wishes are not clearly spelled out.
Americans need this information because 70% say they want to die peacefully surrounded by friends and family … while actually 70% are dying in institutions surrounded by strangers.
Few people choose to contemplate critical illness or the inevitability of death until their time comes. Because possibilities are rarely discussed, many people are unprepared or unable to make critical end-of-life decisions and spend their last days in over-medicalized and unnecessarily painful and protracted situations.
Breaking through the taboo of discussing death, Hattie Bryant shows that we have choices.
Food: What the Heck Should I Eat? with Mark Hyman, MD
Did you know that oatmeal actually isn’t a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food’s crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Eating real food doesn’t have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories – from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health.